Botulism is the name of the type of food poisoning we get consuming the toxin produced by active Clostridium botulinium in foods. Botulism was formerly known as "Kerner’s Disease." Continue reading
Dehydration is an alternative to canning and freezing fruits and vegetables. If you have a surplus of fruits or vegetables from your garden, but lack the canning equipment or freezer space, drying may be the right method for you! Continue reading →
These videos are dedicated to educating those who are not only willing to learn, but aware of the need for preparedness and want to secure their families and way of life. I had to include these videos in this site because this lady has done a great job with delivering a detailed how-to video on dehydrating. When I started prepping these videos helped me so much. Enjoy!