This is an amazing free guide published by the USDA. The print version of this huge, comprehensive canning book costs $20 plus S&H, but you can click the links below and get a PDF version for free!
Botulism is the name of the type of food poisoning we get consuming the toxin produced by active Clostridium botulinium in foods. Botulism was formerly known as "Kerner’s Disease." Continue reading →
These general directions for using your pressure canner may serve as a guide and a reminder to the basic steps in home pressure canning food, but you should refer to the more specific directions that came with your pressure canner.