Category: Dehydrating
Botulism is the name of the type of food poisoning we get consuming the toxin produced by active Clostridium botulinium in foods. Botulism was formerly known as “Kerner’s Disease.”
Dehydration is an alternative to canning and freezing fruits and vegetables. If you have a surplus of fruits or vegetables from your garden, but lack the canning equipment or …
These videos are dedicated to educating those who are not only willing to learn, but aware of the need for preparedness and want to secure their families and way …