I want to tell you about a book that was introduced to me by my commander in Baghdad Iraq in 2011. It is titled “One Second After” by William R. Forstchen. After reading this book, you will realize how unprepared you actually are and you will find a renewed motivation to prep. Continue reading
This is an amazing free guide published by the USDA. The print version of this huge, comprehensive canning book costs $20 plus S&H, but you can click the links below and get a PDF version for free!